Community Pastures
The Canadian Cattle Identification Program is an industry-led initiative designed to promote beef consumption through assurance of efficient traceback and containment of serious animal health and food safety problems. The program is regulated and enforced by the Canadian Food Inspection Agency (CFIA).
Note:
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The Canadian Cattle Identification Agency is an industry conceived, developed and run organization |
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The Canadian Cattle Identification Program makes traceback and containment of serious animal health and food safety problems faster and more efficient, which helps keep customers buying Canadian beef and cattle.
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This program is regulated and enforced by the Canadian Food Inspection Agency (CFIA). |
July 1, 2010
All cattle must be tagged with an approved Radio Frequency Identification (RFID) tag prior to moving from their current location or leaving their farm of origin.
Requirements for producers:
Leave the bar-coded tag in AND apply an RFID tag to the same animal. Cross-reference the RFID tag with the bar-coded tag in the Canadian Livestock Tracking System (CLTS).
Please Note:
Tampering with and/or cutting out an approved tag is prohibited by regulations.
Cross-referencing the data will mean that all of the events uploaded by the producer against the tag and the history of the animal will be maintained. Producers can log onto their accounts at www.clia.livestockid.ca to cross-reference tags or contact the CCIA office at 1-877-909-BEEF (2333).
Cattle that arrived on pastures with bar-coded tags before July 1, 2010, will not need to be
immediately retagged and until December 31, 2010 are allowed to be transported to their home
farm where an approved tag can be applied. If, however, the animal is leaving the pasture and is
not going to the farm from which it came, it must have a new approved tag affixed when leaving
the pasture.